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Homemade Recipes & Cooking Tips
Post your own cooking recipes in Urdu.
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Balochi sajji recipe in urduView attachment 22255 View attachment 22256
Ingredients:
Gosht beghair haddi ½ kg
Aloo (Potato) 3
Matar (pea)
Hara dhanya (coriander leaf) thora sa
Tamatar (tomato) 250 gm
Kali mirich (black pepper) 1 tbsp
Coriander ¾ tbsp
Chili 3
Adrak (ginger) 1 tbsp
Piaz (onion) hasbe zarurat
Ghee hasbe zarurat
Nampak hasbe zaiqa
Cooking Procedure
Gosht ke aik aik inch ke chokor tukrey kar ke dho lein aur kisi saaf kaprey se khushk kar lein tamatar ke char tukrey kar lein aloo ko cheel kar gol qatle kat lein hari mirchon ke chey chey tukrey kar lein.
Piaz chil kar is ke bhi aloo jaisey challey kat lein matar ko chil kar daney nikal lein.
Aik bari karahi mein gheei daal kar aanch par rakh dain. Ghee garam ho jaye to iss mein aloo dal dein aloo narm par jayain badami na ho to ghee se nikal...
Ingredients:
Champ ½ kg
Ghee 125 gm
Tomato 2 medium:smile:
Garam masalah pisa hua 1 sp
Piaz aik adad
Lehsan 6 jawe
Hari mirch 5 panch adad
Anday (egg) 2
Lemon 1
Sufaid zirah 1 sp
Sirkah hasbe zaroorat
Salad 4 patay
Hara dhanya
Podinah hasbe khuahis
Namak
Surkh mirch hasbe zaroorat
Procedure:
1. Chanpon ko kantay say goodein aur in par sirkah mal dein.
2. Hara dhanya, podina, hari mirch, lehsan aur piaz mila kar pees lein.
3. Yeh chatni numa amezah namak, mirch aur tamatar degchi mein dal dein aur chanpon ko bhi degchi mein daal kar itna pakaye keh chanp gal jayein aur pani bilkul kushk ho jaye.
4. Anch dhimi rakehin phir utar lein.
5. Ab anday mein namak mirch, zirah aur garama masalh dal kar phaint lein.
6...