Dum Pukht Chicken Biryani means chicken rice which are cooked in steam. Dum Pukht Biryani is a popular dish in India and it is also liked in Pakistan. Dum Pukht Biryani recipe guide in urdu is given by Chef Gulzar in his programme “Live at 9” on Masala TV.
Ingredients:
1 kg chicken
4 tsp gram masala
1 kg rice
1 ¼ cup chopped onions
1 ½ cup yogurt
4 tsp chopped mint leaves
3 tbsp garlic & ginger paste
2 tbsp chopped coriander
Salt
½ tsp saffron
1 tbsp yellow chili powder
½ cup milk
1 tsp gram masala
20 cups chicken soup
250 g cooking oil
Flour
Recipe:
Ingredients:
1 kg chicken
4 tsp gram masala
1 kg rice
1 ¼ cup chopped onions
1 ½ cup yogurt
4 tsp chopped mint leaves
3 tbsp garlic & ginger paste
2 tbsp chopped coriander
Salt
½ tsp saffron
1 tbsp yellow chili powder
½ cup milk
1 tsp gram masala
20 cups chicken soup
250 g cooking oil
Flour
Recipe:
- Mix yoghurt, ginger & garlic paste, salt, yellow chili powder, gram masala and apply this mixture on chicken pieces.
- Heat the oil and fry 150 gm onions in it. After that, add gram masala and chicken in the pan and fry it.
- After frying the chicken, put in the mixture that you applied to the chicken pieces, mint leaves, coriander into the pan and cook the contents until meat is cooked.
- Prepare a mixture of saffron, 100 gm ghee and ½ cup milk.
- Boil the rice in chicken soup and fry 200 gm of onions in a separate pan.
- Make layers of rice, chicken and saffron mixture one on another, place a clean damp cloth on the rice and close the cooking pot making it airtight.
- You can make a paste of flour and use it to seal the pot cover.
- After 15 minutes, open the lid and let the steam out.
- Take out the rice in a rice dish
and serve.